A few companies are producing various mushroom for local and export market. The process had been transformed from labour intensive to technology intensive. This is to ensure consistent quality of the products.
But a few interesting thing that I found:
1) They have started the industries 30 years ago
2) 90% of the product is being sold locally (only 10% is being exported)
They have created a vast market internally. Mushroom have become a favorite source of nutrition and it has been supported by hotels and restaurants which have come up various dishes based on mushroom.
What mushroom has anything to do with our transformation?
Ehmmm.... opinoin anybody?
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